Anday Ka Halwa
Find easy and simple Anday Ka Halwa Recipe with a fusion of traditional and contemporary flavors. Anday Ka Halwa is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Anday Ka Halwa recipe with available user-friendly instructions in English Recipes.
Ingredients
Egg 6
Milk 2 Cups
Pure Banaspati
Sugar
Cardamom Beans 1 tsp
Samolina (suji) 2 Tbsp
How to make Anday Ka Halwa
Method
Blend eggs, milk and sugar together.
Heat ghee and add ilaichi ke daanay, when they pop up, add the liquid og eggs milk and dugar with sooji in it. cook it for 15-25 minutes until it becomes as soft as a cooked cake batter. Serve with your favourite dry fruits or nuts.