Anday Ka Halwa

Anday Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

Recommended By Chef

To Prep

To Cook

Servings

10225 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
10225	1

Ingredients

Egg 6
Milk 2 Cups
Pure Banaspati
Sugar
Cardamom Beans 1 tsp
Samolina (suji) 2 Tbsp

How to make Anday Ka Halwa

METHOD:

Blend eggs, milk and sugar together.

Heat ghee and add ilaichi ke daanay, when they pop up, add the liquid og eggs milk and dugar with sooji in it. cook it for 15-25 minutes until it becomes as soft as a cooked cake batter. Serve with your favourite dry fruits or nuts.

Posted By: Fuzia Ashraf,

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