Anday ka Halwa
Find easy and simple Anday ka Halwa Recipe with a fusion of traditional and contemporary flavors. Anday ka Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Anday ka Halwa recipe with available user-friendly instructions in English Recipes.
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1. Eggs 06
2. Milk (half litre)
3. Sugar 02 cups
4. Oil 1 cup
5. Choti elaichi 4(Pisi hui)
How to make Anday ka Halwa
METHOD:
1) Beat the eggs in a bowl
2) Abb is main Sugar, Elaichi or Milk dal dain or dobara us ko beat kr lain
3) Phir dekchi main oil garam kr k us main andoon ka bnaya hua ameza dal dain.
4) Abb us ko half an hour tak pkain. lkn us main hr thori deer bad chapcha chalain take wo jale nahi .
5) Jisay hi yah pani chor dai to wahin kharey ho kr us ka pani khusk kr lain.
6) Phir us ko ksi bowl main nilkal kr serve kr dain.
marzi ap ki thanda khain ya garam.
You should add more variations of Anday ka Halwa recipe such there are many variations in Desserts Recipes. Thanks for the cooperation and post more recipes.
this should be a daily basis recipe bcz eggs are available all time in the home and if you or your husband or your kids want a quick sweet, you can make this one quickly. It's taste is very good.
wow anday ka halwa is too good. boil eggs and other kind of egg recipes is very much beneficial during winter season.
Anday ka halwa is a special sweet dish of pakistan. i usually make it in winter.
Lagta hai yeh recipe suger key marezoo key ley hai...