Aloo ki Bhujia
Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. Bhagaar wale chawal tastes best with this Aloo ki bhujiya recipe. Aloo ki Bhujia is a very famous recipe in Pakistani culture. Alu bhuja is cooked usually every week in homes in Pakistan. KFoods.com is sharing hereby an excellent recipe to prepare Potato bhaji in Urdu.
| Recommended By Chef |
| 00:10 To Prep |
| 00:20 To Cook |
| 03-04 Servings |
| Tips About Recipe |
48517 Views
18 Comments
• 1 onion finely chopped
• 4 tablespoons vegetable oil
• 500g (1 1/4 lb) potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes finely chopped
How to make Aloo ki Bhujia
METHOD:
1. Brown onion lightly in oil through medium size frying pan.
2. Stir in salt, cayenne, turmeric and cumin then add potatoes and cook till 10 minutes and stirring occasionally.
3. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes. Then gurnish it through coriander and serve hot Aloo ki Bhujia.
Although making a potato bhujia recipe is not so difficult and every girl knows to cook it but how to make even tastier?
This recipe does the thing.
KFoods.com is sharing a decent recipe to prepare a delicious potato dish. The spices used in the recipe make it amazing. Use of cayenne pepper, turmeric, cumin, tomatoes and salt, all combine up and deliver a taste that you wouldn't have enjoyed in any of the potato recipes.
I know you have been cooking it but try it with KFoods' recipe and then let us know how was it.
Posted By:
sameena khan, karachi
Potato is very common vegetable which is always available at home. Make this potato bhaji and serve on lunch or dinner with roti and some chutney.
I really like this recipe. I make it fairly regularly and my husband loves it. The trick is to cook it over medium heat so the potatoes and onions don't burn.
If you don't like aloo in your paratha like me, aloo ki bhujia is the best treat. The first time I heard of it, I thought it was some Indian dish but wow it's delicious.
Aloo ki Bhujia is very tasty recipe. Aloo ki Bhujia prepare from potatoes. My mother cooks this Aloo ki Bhujia very well. But now, i prepare this Aloo ki Bhujia in very delicious taste through your effort. Thank you for your help,,,,
My grandmother makes a very delicious potato bhujia that no other can make. She even gave the recipe to my mother but my mother cannot generate the taste that is in the hand of my grandma. Love that taste and only that's the taste which makes us love an aloo bhujia.