Afghani Rice

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Ingredients

1/2 kg R Ice
1/2 kg Mutton
2 Carrots
4 Cardamom
1 cup Apricot
1/2 cup Oil
2 piece Cinnamon
100 gm Raisins
1 tsp Black pepper
1 tsp Salt
1/2 tsp Saffron Essence
2 tsp Cumin seeds
2 tbsp Sugar

How to make Afghani Rice

METHOD:

Heat 1/2 cup oil in a pan, add 1/2 kg mutton with fat and fry till its color turn to golden brown. Now add 1 glass of water and 1 tsp salt. Cook over low flame till meat tender. Soak 1/2 kg rice for 20 minutes, cook with 2 tsp cumin seeds, 1 tsp salt and water as required till half done. Now drain the rice and keep aside. Now in meat mixture add 2 chopped carrots, 100 gm raisin, 4 green cardamom, 1 tsp black pepper, 2 pieces of cinnamon and 1 cup apricot. Cook for another 1 minute. Now add boiled rice and 1/2 tsp saffron essence. In other pan cook 2 tbsp sugar till melts, add 1/2 cup water and mix well. Now pour this mixture on top of rice and simmer for 20 minutes. Serve hot.

Posted By: najma khalid, Hyderabad

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