Achar Gosht Recipe





Heat oil in a pan on medium heat for 3 to 4 minutes. Add onions and fry for 3 to 5 minutes


Add meat, ginger garlic, yogurt and one glass of water. Cover and cook until oil becomes visible


Crush green coriander, cumin, fennel, mustard seeds, nigella sativa and fenugreek and add to the pot. Also add salt and tomatoes


Add green chilies and green coriander and cook on low heat until tomatoes water dries out and meat is tender


When layer of oil appears, achar gosht is ready to serve

achar gosht banane ki tarkeeb

Recipe of Achar Gosht in English

Ingredients:

  • Meat: 1 kg
  • Salt:as per taste
  • Ground Ginger Garlic:2 tablespoons
  • Onions:2 to 3 medium (sliced like omelet)
  • Yogurt: 1 cup
  • Tomatoes:3 medium (diced)
  • Red Pepper:1 tablespoon (ground)
  • Coriander Powder:1 tablespoon
  • White Cumin:1 tablespoon
  • Fennel:1 tablespoon
  • Mustard Seeds:1 teaspoon
  • Nigella Sativa:1 teaspoon
  • Fenugreek:1/2 teaspoon
  • Cooking Oil:1/2 cup

For Garnishing:

  • Green Chilies: 3 to 4
  • Green Coriander: 1/2 bunch thin chopped

Method

  1. Heat cooking oil in a pan on medium heat for 3 to 4 minutes. Add onions and fry for 3 to 5 minutes
  2. Add meat, ginger garlic, yogurt and one glass of water and mix well. Cover and cook until oil becomes visible.
  3. Crush green coriander, cumin, fennel, mustard seeds, nigella sativa and fenugreek and add to the pot. Also add salt and tomatoes
  4. Add green chilies and green coriander and cook on low heat until tomatoes water dries out and meat is tender.
  5. When oil comes up, achar gosht is ready to serve.

TIP:

To make it even tastier, add crushed spices into green chilies.
 
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By Seema In Step By Step Recipes 9 Comments 30957 Views 26 Apr 2017


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • Rahila - Islamabad Jun 29, 2017

    It was hell fun trying this achar gosht at my hostel. It was so yummy and delicious in taste that everyone liked it a lot. Thank you so very much for the recipe. It was great indeed.

  • benish - Balakot Jun 19, 2017

    achar gosht looks so enticing. I heard about this recipe and supposed that I should try this at home. And now when I have the recipe so I am insisted to make it

  • Khalida - Karachi Jun 12, 2017

    achar gosht is a pure traditional Pakistani dish. I think that a very few people of Pakistan know this recipe for making achar gosht. So thank you for the recipe.

  • komal - Islamabad Jun 01, 2017

    this recipes is so lucrative and easy to follow. I am soglad to find such a good recipe on internet. Thank you for elaborating it so nicely.

  • kiran - Lahore May 24, 2017

    waooooo……. What is better than a plate of achar gosht in front of you??? Of course nothing!!! You have done it so stunningly that I couldn’t myself from creating it.

  • Sanam - bombay May 17, 2017

    achar gosht is very yummy and delicious dish. Keep on sharing such kind of different and easy recipes so that I can make my in laws happy and satisfied. Thank you very much.

  • uroj - karachi Apr 28, 2017

    Before I didn’t have the any recipe to make this achar gosht which mine family really like to eat it but now i have the delicious method to make it with for him

  • Saleem Sayeb - Riyadh Saudi Arabia Apr 27, 2017

    Alhamdulillah bagher banae itni mazaidar lag rahi hai. Insha Allah banane ki koshish kare ge. Allah Hafiz

  • Samia - bhalwal Apr 20, 2017

    achar gosht is the tastiest food I have ever eaten. I am glad to see its step by step recipe, it is a very scrumptious food, that you would like to eat again and again.