Aloo Achar

Aloo Achar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.

Recommended By Chef

To Prep

To Cook

Servings

11849 Views 2 Comments

Recommended By Chef	To Prep
To Cook	Servings
11849	2

Ingredients

4 medium size waxy b Oiling Potatoes
4 Tbs.ground roasted Sesame Seeds
3 or 4 Tbs.Lemon ju Ice (fresh squeezed)
1 tsp.Salt
1 or more hot green chilies
finely minced
4 Tbs.sesame Oil
2 tsp. vegetable Oil
pinch ground Asafoetida to 10 whole Fenugreek seeds
3 Tbs.cilantro (Chinese Parsley) minced.

How to make Aloo Achar

METHOD:

1-Use as many chilies,like jalapenos,as you can stand. If you can't tolerate hot,spicy food, 2 or 3 Tbs.green bell pepper can be substituted.
2-Look for these in an Indian or Middle-Eastern grocery .Boil the potatoes in a big pot.Meanwhile, combine the chilies (or green pepper), salt, lemon juice and ground roasted sesame seeds in a non-metallic bowl.(By the way, roasted sesame seeds can be found as "iri goma" in Oriental markets
3-I don't know if you can get them already ground up.)
4-Add the sesame oil just a little at a time and mix in with a wire whisk.
5-Using a metal ladle or a small butter warmer, heat the vegetable oil by holding it over heat.
6-When quite hot, add the asafoetida powder and fenugreek seeds.The fenugreek seeds will start to darken in the hot oil in just a few seconds... when this happens dump it all into the bowl.
7-Mix well, then add the cilantro (Chinese parsley) and mix some more. Check your seasonings.
8-When the potatoes are done, drain and peel while hot (holding with a fork if you need to.)The peel should slide right off. Cut into 3/4" dice and add to the bowl of dressing.
9-Gently mix to coat all the cubes and finally adjust your seasonings if needed.
10-Let cool, cover and refrigerate. You can eat this after a couple of hours, either cold or room temperature. However, it's supposed to be much better the next day.
It keeps for up to 4 days refrigerated.

Posted By: ~Sani~, karachi

Check out the tastiest Aloo Achar recipe only at kfoods. Find Achar Recipes & all the recipes of all the chefs. Aloo Achar is famous for its best and unmatchable taste. Also you can check Aloo Achar . recipe in Urdu only at kfoods.com

More Aloo Achar Recipes

View More Recipes

Achar Gosht

Matka Gosht

Bhuna Gosht (Meat)

View More Recipes

Reviews & Comments (2)

I have been preparing achar for around 5 years. I have made carrot achar, mango & keri achar, chilli achar and now I am planning to try aloo achar. I think if potatoes are tenderized well, it will be very tasty.

Mar 14, 2017 Zeba Karachi

wow that's great to have an aloo achar. I already ate different kinds of achar recipes but this would be first time ever to eat an aloo achar recipe. I love these unique recipes that are uncommon because they come with hidden tastes that we usually are unaware about.

Mar 03, 2017 Jessi Gujranwala

Leave Comment

Submit