Let's learn how to make bhuna gosht with a very easy recipe brought to you by KFoods.com. Bhuna meat recipe is very favorite in Pakistan. It can be cooked in different styles such as making bhuna curry, bhuna murgh, mutton bhoona gosht, bhuna lamb, beef kala bhuna recipe and yet there are many kinds of other bhuna recipes. If you really like meat dishes, you must try roasted meat at least once.
Bhoona meat is usually cooked on slow flame to get a different taste. First meat is marinated with yogurt, salt, cumin seeds, chili powder, allspice (garam masala) and ginger garlic paste. Meat is stored for around 2 hours for marination. The meat is added in pot for cooking and then different ingredients are added for the dish preparation. Have it with hot roti, naan or chapati. It tastes very well with a fresh raita.
Roasted gosht recipes are very popular in Pakistan and India. Every week, women are waiting for the ration and as meat comes to home, they immediately prepare their favorite meat dish.
If you want to enjoy meat truly, follow the recipe and have the pleasures of a spicy roasted meat food.
You can determine the popularity of this dish as the recipe has been told by almost all the leading chefs such as chef Rida Aftab, chef Zakir, Zubaida Tariq and Shireen Anwar.
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Bhuna Gosht (Meat)
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