Bhuna Gosht (Meat)

Serves 4

Preparation 2:00 mins

Cooking 0:30 mins

Bhuna Gosht Recipe is a very appetizing and appealing one. This recipe works with all meats. Make either chicken, mutton or beef bhuna curry with this recipe. Learn how to make bhuna gosht with authentic recipe given here. Must try on Eid ul Adha with qurbani meat.

Ingredients

1) Mutton/ Chicken/ Beef 1 kg
2) Yogurt 1/2 cup
3) Garam masala powder 1 tbsp
4) Red chili powder 1 tbsp
5) Salt 2 tsp
6) Zeera powder 1 tbsp
7) Ginger paste 1 tbsp
8) Garlic paste 1 tbsp
9) Oil 3/4 cup
10) Onion sliced 1
11) Green chilies chopped 6
12) Coriander leaves 1/2 cup
13) Mint leaves chopped 1/2 cup

How to make Bhuna Gosht (Meat)

Method

1. Wash the meat.In a bowl marinate meat with yogurt, chili powder, salt, zeera powder, garam masala, ginger and garlic paste.
2. Cover and marinate for 2 hours.
3. Then cook the meat on slow flame, until its done and the water dries up.
4. Add oil in it and fry for 5 minutes, until the oil separates.
5. Add 1/2 cup of water in it ( or depending on how thin you want the curry) and cook on slow flame for further 10 minutes.
6. Finally remove from heat and garnish with Chop Hara masala and Slice onion. Serve hot with Roti or Nan.

Let's learn how to make bhuna gosht with a very easy recipe brought to you by KFoods.com. Bhuna meat recipe is very favorite in Pakistan. It can be cooked in different styles such as making bhuna curry, bhuna murgh, mutton bhoona gosht, bhuna lamb, beef kala bhuna recipe and yet there are many kinds of other bhuna recipes. If you really like meat dishes, you must try roasted meat at least once.

Bhoona meat is usually cooked on slow flame to get a different taste. First meat is marinated with yogurt, salt, cumin seeds, chili powder, allspice (garam masala) and ginger garlic paste. Meat is stored for around 2 hours for marination. The meat is added in pot for cooking and then different ingredients are added for the dish preparation. Have it with hot roti, naan or chapati. It tastes very well with a fresh raita.

Roasted gosht recipes are very popular in Pakistan and India. Every week, women are waiting for the ration and as meat comes to home, they immediately prepare their favorite meat dish.

If you want to enjoy meat truly, follow the recipe and have the pleasures of a spicy roasted meat food.

You can determine the popularity of this dish as the recipe has been told by almost all the leading chefs such as chef Rida Aftab, chef Zakir, Zubaida Tariq and Shireen Anwar.

Posted By: Huma,

Achar Gosht

Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Green chilli and red chilli are added and meat is cooked according to its type until it’s tenderized properly. Preparation time depends upon the type of meat being used. It is easy to make and great party food. Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat. Cooking this recipe is a bit different with other recipes. Achaar gosht is served with hot naans and yoghurt. Achaar gosht recipe is a very tasty and spicy dish from Hyderabadi cuisines.

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