Bhuna Gosht (Meat)

Bhuna Gosht Recipe is a very appetizing and appealing one. This recipe works with all meats. Make either chicken, mutton or beef bhuna curry with this recipe. Learn how to make bhuna gosht with authentic recipe given here. Must try on Eid ul Adha with qurbani meat.

single recipe
chef Recommended By Chef
time-clock 2:00 To Prep
time-clock 0:30 To Cook
4 Servings
Tips About Recipe

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1) Mutton/ Chicken/ Beef 1 kg
2) Yogurt 1/2 cup
3) Garam masala powder 1 tbsp
4) Red chili powder 1 tbsp
5) Salt 2 tsp
6) Zeera powder 1 tbsp
7) Ginger paste 1 tbsp
8) Garlic paste 1 tbsp
9) Oil 3/4 cup
10) Onion sliced 1
11) Green chilies chopped 6
12) Coriander leaves 1/2 cup
13) Mint leaves chopped 1/2 cup
How to make Bhuna Gosht (Meat)


1. Wash the meat.In a bowl marinate meat with yogurt, chili powder, salt, zeera powder, garam masala, ginger and garlic paste.
2. Cover and marinate for 2 hours.
3. Then cook the meat on slow flame, until its done and the water dries up.
4. Add oil in it and fry for 5 minutes, until the oil separates.
5. Add 1/2 cup of water in it ( or depending on how thin you want the curry) and cook on slow flame for further 10 minutes.
6. Finally remove from heat and garnish with Chop Hara masala and Slice onion. Serve hot with Roti or Nan.

Let's learn how to make bhuna gosht with a very easy recipe brought to you by Bhuna meat recipe is very favorite in Pakistan. It can be cooked in different styles such as making bhuna curry, bhuna murgh, mutton bhoona gosht, bhuna lamb, beef kala bhuna recipe and yet there are many kinds of other bhuna recipes. If you really like meat dishes, you must try roasted meat at least once.

Bhoona meat is usually cooked on slow flame to get a different taste. First meat is marinated with yogurt, salt, cumin seeds, chili powder, allspice (garam masala) and ginger garlic paste. Meat is stored for around 2 hours for marination. The meat is added in pot for cooking and then different ingredients are added for the dish preparation. Have it with hot roti, naan or chapati. It tastes very well with a fresh raita.

Roasted gosht recipes are very popular in Pakistan and India. Every week, women are waiting for the ration and as meat comes to home, they immediately prepare their favorite meat dish.

If you want to enjoy meat truly, follow the recipe and have the pleasures of a spicy roasted meat food.

You can determine the popularity of this dish as the recipe has been told by almost all the leading chefs such as chef Rida Aftab, chef Zakir, Zubaida Tariq and Shireen Anwar.

Posted By: Huma,

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Reviews & Comments

Bhuna Gosht is very tasty and healthy. It is prepare in home in amazing taste. I prepare this Bhuna Gosht in delicious taste through your effort. And all family members and friends enjoyed this Bhuna Gosht very well. Thank you.....

  • Jawaria, Haripur

Hi, this is Sana from Bahawalpur. I follow your recipes and have made dozens from Today I am gonna make this bhuna gosht . Tell me meat should I use? you have mentioned all meats beef, chicken and mutton? ?

  • Sana, Bahawalpur

Excellent Bhuna gosht recipe - i tried it with chicken so, it is as bhuna chicken recipe. its easy and tasty. I increased the amount of yogurt for more gravy and used green chilli paste instead of red chilli powder. Served with Afghani naan and riata.

  • Faiza, karachi

At the moment i have lot of chicken at home therefore i am asking my wife to make bhuna gosht with chicken. At a time when I used to eat food at restaurants I mostly ordered bhuna gosht , it was very tasty and lovely dish , tastes awesome with tandoor roti.

  • Khalid Saeed, SITE Karachi

I like this with mutton or beef. I am waiting for bakra eid so that we got plenty of meat and then cook the dishes whatever we like. I will make a delicious bhuna meat recipe myself for whole my family. It was also a favourite of my mom and papa.

  • Sidra , Islamabad