Matka Gosht

Matka Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
17224 1


Mutton – ½ kg
Bay leaves – 2
Yogurt – 250g
Fried Wheat flour – 2 tbsp
Black Cumin seeds – 1 tsp
Red Chilli powder – 2 tsp
Ginger Garlic paste – 2 tsp
Garam masala powder – 1 tsp
Oil – 1 cup
Turmeric powder – ½ tsp
Coriander powder – 2 tsp
Salt – 1 tsp
Onion – 1
Fresh Coriander
Green chillies
Ginger flaks – as required

How to make Matka Gosht


Take a pot for matka gosht, if available if not then cook in pan. Put oil in pot along with sliced onion and fry for one minute, then add ginger garlic paste and fry until onion turns a light brown colour. Then add mutton and fry until meat’s colour changes to white. Then add coriander powder, red chilli powder, salt, turmeric powder and bay leaves. Fry for two minutes, then add yogurt and fry until water dries. Then add 2 cup hot water, cover and cook on low heat at least for 1 hour. Now add flour (dissolve in some water) and cook for 5 minutes on very low heat. Serve with the garnish of fresh coriander, green chilli, ginger flakes, garam masala powder and black cumin seeds.

Posted By: ~Sani~, karachi

Check out the tastiest Matka Gosht recipe only at kfoods. Find Eid Recipes & all the recipes of all the chefs. Matka Gosht is famous for its best and unmatchable taste. Also you can check Matka Gosht. recipe in Urdu only at

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Reviews & Comments (1)

My uncle is a partial chef, whenever he comes from London, he cooks matka gosht and very tasty eid recipes for all of us. We wonder how can he make tastier foods than women. Even our aunty can't cook so delicious foods.

Mar 07, 2017 Hizaq Sialkot

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