Lasode Ka Achar Recipe

Lasode ka Achar - This pickle is mainly made in India like U.P and Rajasthan. However in Pakistan it is also very much favorite. It is very easy to prepare and gives you perfect taste of Achar Recipes so let’s try this recipe now and give your views.


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• 500gm Lasore
• Asafetida – 2 to 3 pinch
• Yellow mustard – 2 tablespoon (grinded)
• Fennel seed – 2 tablespoon (grinded)
Turmeric powder – 2 Teaspoon
• Red chili powder – 2 Teaspoon
Salt – 1 tablespoon
• 250 gm Mustard Oil


How to make Lasode Ka Achar



1. Lasore Pickle Break stems of the lasore and wash them.
2. Put half liter water in a utensil and heat it (water should be enough to submerge the lasore).
3. Add the lasore to the water when it starts boiling.
4. Cover the utensil and let them boil on low flame for 5 minutes.
5. Turn off the burner. After the utensil has cooled; remove the water and the seed of the lasore.
6. Split the lasore in two parts.
7. The lasore are ready now to make the pickle.
8. Put 3 tablespoon oil in a frying pan and heat it on a low flame.
9. Add asafetida and after it has fried add turmeric powder and fennel seed powder.
10. Turn off the burner.
11. In this mixture mix the lasore, red chili powder, yellow mustard powder and salt.
12. Lasore pickle is ready. Cool the pickle and keep it in a jar.
13. It will take 4 to 5 days for the pickle to turn sour. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar. The pickle has become sour and very delicious. Now it can be eaten.
1. Lasore Pickle Break stems of the lasore and wash them.
2. Put half liter water in a utensil and heat it (water should be enough to submerge the lasore).
3. Add the lasore to the water when it starts boiling.
4. Cover the utensil and let them boil on low flame for 5 minutes.
5. Turn off the burner. After the utensil has cooled; remove the water and the seed of the lasore.
6. Split the lasore in two parts.
7. The lasore are ready now to make the pickle.
8. Put 3 tablespoon oil in a frying pan and heat it on a low flame.
9. Add asafetida and after it has fried add turmeric powder and fennel seed powder.
10. Turn off the burner.
11. In this mixture mix the lasore, red chili powder, yellow mustard powder and salt.
12. Lasore pickle is ready. Cool the pickle and keep it in a jar.
13. It will take 4 to 5 days for the pickle to turn sour. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar. The pickle has become sour and very delicious. Now it can be eaten.

Posted By: jamaima, karachi

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Reviews & Comments (5)

Liza - New Delhi Mar 20, 2017
lasooda achar is very tasty and it is different as well. It is also available ready made in the market however I prefer to prepare this achar in the home due to cleanliness. In the market, it is placed in open air where houseflies are also polluting it. So it is best prepared at the home.
Uneeba - KHI Mar 07, 2017
Where can I find these lasooda (do not know it's English name)? I have eaten its achar and it was amazing. Some other people around me also ate this achar and they were also admiring its taste. I want to make this achar, I know where to buy all other ingredients except lasooda. Kindly help me where to buy it.
Sumera Ahmed - Khi Jan 17, 2017
Where can i find lasoode in Karachi city? I want this achar but no idea about it's ingredients availability. Or tell me please where can I buy this pickle ready made? If I got it somewhere, I will buy it in bulk.
Mahira - Islamabad Sep 09, 2015
i have already eaten this achar but never happened to make it myself. my elder sister makes a very delicious lasura achar. i still wonder what is it ? is it a vegetable or something else?
Noreen - Karachi Sep 04, 2015
Asafetida ? What is this? and ye lasode kahan se milenge? mere kuch cousin punjab me rehte hain wo bhejtay hain lasode wala achar lekin yahan khi me lasode mujhe nazar nahi aye markets me
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