| Recommended By Chef |
| Tips About Recipe |
21604 Views
6 Comments
• 500gm Lasore
• Asafetida – 2 to 3 pinch
• Yellow mustard – 2 tablespoon (grinded)
• Fennel seed – 2 tablespoon (grinded)
• Turmeric powder – 2 teaspoon
• Red chili powder – 2 teaspoon
• Salt – 1 tablespoon
• 250 gm Mustard oil
How to make Lasode Ka Achar
METHOD:
1. Lasore Pickle Break stems of the lasore and wash them.
2. Put half liter water in a utensil and heat it (water should be enough to submerge the lasore).
3. Add the lasore to the water when it starts boiling.
4. Cover the utensil and let them boil on low flame for 5 minutes.
5. Turn off the burner. After the utensil has cooled; remove the water and the seed of the lasore.
6. Split the lasore in two parts.
7. The lasore are ready now to make the pickle.
8. Put 3 tablespoon oil in a frying pan and heat it on a low flame.
9. Add asafetida and after it has fried add turmeric powder and fennel seed powder.
10. Turn off the burner.
11. In this mixture mix the lasore, red chili powder, yellow mustard powder and salt.
12. Lasore pickle is ready. Cool the pickle and keep it in a jar.
13. It will take 4 to 5 days for the pickle to turn sour. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar. The pickle has become sour and very delicious. Now it can be eaten.
Posted By:
jamaima, karachi
Yahan kasur mein aam hain lasoode. Orr ye tree pe lagte hain , ap isko fruit keh lein to ziada behtr hai mere hisab se. Waise to kachnaar b tree pr he lagti hai lekin handi pakne ki waja se isay sabzi kehte hain. Lekin mere khyal mein lasooda fruit he hai
lasooda achar is very tasty and it is different as well. It is also available ready made in the market however I prefer to prepare this achar in the home due to cleanliness. In the market, it is placed in open air where houseflies are also polluting it. So it is best prepared at the home.
Where can I find these lasooda (do not know it's English name)? I have eaten its achar and it was amazing. Some other people around me also ate this achar and they were also admiring its taste. I want to make this achar, I know where to buy all other ingredients except lasooda. Kindly help me where to buy it.
Where can i find lasoode in Karachi city? I want this achar but no idea about it's ingredients availability. Or tell me please where can I buy this pickle ready made? If I got it somewhere, I will buy it in bulk.
i have already eaten this achar but never happened to make it myself. my elder sister makes a very delicious lasura achar. i still wonder what is it ? is it a vegetable or something else?