Kulfi

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Ingredients

Evaporated Milk (14 ounce): 1 can (fat free preferred)
Sweetened Condensed Milk (14 ounce): 1 can (low fat preferred)
Light Cream: 1 cup
Ground Cardamom: 2 tsp (optional)
Rose Water: a few drops

How to make Kulfi

METHOD:

Add evaporated milk, condensed milk, cream and cardamom to a bowl. Mix well together.
Pour the mixture into Popsicle molds (stainless steel kulfi molds). If molds are not available, pour mixture to bowls and freeze overnight.
Evaporated kulfi is ready.
Remove from molds, sprinkle rose water and serve.

This is a very simple evaporated milk kulfi recipe. You will find it an easy one.
It will take very short time yet render a great unforgettable taste.

You may also like this easy kulfi recipe with condensed milk.

Let's try this no cook kulfi recipe at home and share your experience.

Posted By: Hina,

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