Mango Kulfi

Summers and mangoes come together, so this time, we are going to enjoy a delicious kulfi filled with mango puree, milk and khoya. Try it this summer for a new cool experience.

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Fresh Plain Milk: 1 kg
Sugar: 6 tbsp
Fresh Cream: 8 ounce
Khoya: ½ cup
Rafhan Custard Powder: 2 tbsp heaped
Cardamom (Ground): ½ tsp
Mango Puree: 1 cup
How to make Mango Kulfi


1. Cook milk until it is boiled.
2. Add sugar and cook more until milk is reduced to 4 cups.
3. Dissolve 2 heaped tablespoons of Rafhan custard powder in ¼ cup cold milk.
4. Add this mixture to the boiling milk and stir well until mixed well.
5. Once milk is thickened, add khoya and cook for 5 more minutes.
6. Remove the milk pan from heat, let it cool down, then add fresh cream, cardamom powder and mango puree.
7. Fill the mixture in kulfi molds and freeze over night until it is firm.
8. Delicious mango kulfi is ready. Enjoy.
Posted By: Rahmatullah Sheikh, Gambat District Khairpur Mirs Sindh Pakistan

Check out the tastiest Mango Kulfi recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Mango Kulfi is famous for its best and unmatchable taste. Also you can check Mango Kulfi. recipe in Urdu only at

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Reviews & Comments

Rafhan custard yahan milna mushkil hai koi aur brand use kar sakhtey hai na??

  • rehana , sharjah