Chicken And Prawn Karahi Recipe

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Chicken one kg fillets cut in cubes
Prawns 12
Ginger Garlic paste one tablespoons
Tomatoes 6 cut
• Onion one small chopped
• Green chilies seeds removed 4 chopped
Coriander leaves green 1 cup chopped
Ginger slivers 1 inch Ginger
Lemon juIce 2 tablespoons
Cream skimmed Milk one packet
• Haldee 1 Teaspoon
• Kashmiri lal mirch powder 1 Teaspoon
Garam masala 2 Teaspoons
Salt to taste or 1 Teaspoons
Oil 1/2 cup

How to make Chicken And Prawn Karahi


Take a wok or karahi and put oil .
Fry onions till sauted and change color
Add chicken, ginger garlic paste, tomatoes and fry.
Cook with 1 cup water for 15 minutes.
Now add prawns. Prawns must be deveined and washed thoroughly.
Now lower the heat and add all spices.
Cook on low heat, stirring occasionally.
When nearly ready,
add lemon juice and beaten cream slowly stirring.
When color changes and rich aroma comes out, serve garnished with chilies and coriander and ginger slivers.
You may serve with boiled rice or tandoori roti.

Posted By: Asher, lahore

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This is a very heart healthy food and too tasty.


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