CHEESE CHICKEN KEBAB
Find easy and simple CHEESE CHICKEN KEBAB Recipe with a fusion of traditional and contemporary flavors. CHEESE CHICKEN KEBAB is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating CHEESE CHICKEN KEBAB recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:20 To Prep |
| 0:15 To Cook |
| 4 Servings |
| Tips About Recipe |
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Servings : 4
Boneless chicken breast, 2 inch cubes 6(100 grams each)
Egg 1
Caraway seeds (shahi jeera) 1/2 tablespoon
Green cardamom powder 1/2 teaspoon
Green chilli paste 1 teaspoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Fresh coriander leaves 1 tablespoon
Roasted chana dal powder 1/4 cup
Turmeric powder 1/4 teaspoon
Cream 1/4 cup
Thick yogurt 1 1/2 cups
Processed cheese, grated 1 cup
Salt to taste
Black peppercorns, crushed 7-8
Oil to shallow fry
How to make CHEESE CHICKEN KEBAB
METHOD:
Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well. Add cheese, salt, crushed black peppercorns and mix well.
Add the chicken cubes and mix. Set aside to marinate for about half an hour.
String the chicken cubes onto skewers.
Heat a non stick grill pan. Drizzle some oil and place the skewers on it. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Cover the pan with aluminium foil to ensure even cooking.
Serve hot.
Posted By:
HAFIZA, jeddah