Chat Pati Fry Kaleji Recipe

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To Prep
To Cook


Liver: 1/2 kg
Vinegar: 2 tsp (for removing liver odor)
Yogurt: 1/2 cup
Ginger Garlic Paste: 1 tablespoon
Salt: 1 tsp
Crushed Red Pepper: 1 tsp
Tamarind Paste: 2 tsp
Oil: 2 tablespoon

For Garnishing:
Chopped Green Coriander
2 Finely Chopped Green Chilies

How to make Chat Pati Fry Kaleji


Wash liver with vinegar and marinate with all other spices. Keep aside for a while.
Heat oil in a wok and put marinated liver and cook until it is tender.
Once it is fried and crispy, serve garnished with coriander chilies.


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Reviews & Comments (6)

Urooj - Karachi Dec 25, 2018
I made chatpati fry kaleji recipe at a special gathering. I also added some kidneys to this recipe and they really tasted well.
Saima Shah - Khanewal Oct 06, 2018
I absolutely loved this recipe! I added a little garlic to the pan and I fried the onions, and that gave it a really nice flavor. wonderful recipe for chat apti fry kaleji.
Adeela - Multan Nov 21, 2017
I always worried about making kaleji. Whenever I make it, my husband always disliked it. He said that it has some odor, sometimes he says, it is hard and stiff to chew. He also doesn't like the gravy with it. Thats why I came here to search some of its recipes. and looking for one that wins the heart of my husband.
Samina - Sukkur Sep 26, 2017
Thanks for sharing this amazing kaleji recipe, it looks very delicious in the pic so I chose this one. I hope it will have an amazing taste as other kaleji recipes. I want to serve kaleji to my family and want that they must like this kaleji.
Salma - Oxford Oct 04, 2014
I tried Chat Pati Fry Kaleji of Kfoods and will enjoy me and my all family members on Eid ul Adha event.


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Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the liver to get rid of the bad odour. It is then cooked in the oil to get tenderized and yoghurt is added to it to make a thick gravy. Finely chopped green chillies and coriander are added at the end and also it is garnished with both of these ingredients. For best results of chatpati fry kaleji, it is cooked only for ten minutes so that it will remain soft and tender. The more you cook it over a high flame, the harder it gets. So, you only need to cook it over a medium flame for ten minutes. You can also add a little amount of butter at the end before turning off the flame for a nice aroma. This recipe could be added to the list of Eid ul Azha recipes. You need to cook it in oil to make it crispier. Chatpati fry kaleji is flavorful and tasty once it is made with fresh cow or goat liver.


How to Make Chatpati Kaleji Recipe

How to Make Chatpati Kaleji Recipe

31 Jul 2016
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