Chat Pati Fry Kaleji

Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the liver to get rid of the bad odour. It is then cooked in the oil to get te...Read More

Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the liver to get rid of the bad odour. It is then cooked in the oil to get tenderized and yoghurt is added to it to make a thick gravy. Finely chopped green chillies and coriander are added at the end and also it is garnished with both of these ingredients. For best results of chatpati fry kaleji, it is cooked only for ten minutes so that it will remain soft and tender. The more you cook it over a high flame, the harder it gets. So, you only need to cook it over a medium flame for ten minutes. You can also add a little amount of butter at the end before turning off the flame for a nice aroma. This recipe could be added to the list of Eid ul Azha recipes. You need to cook it in oil to make it crispier. Chatpati fry kaleji is flavorful and tasty once it is made with fresh cow or goat liver. Hide

single recipe
Recommended By Chef 0:30 To Prep
0:15 To Cook 4 Servings
13560 6

Ingredients

Liver: 1/2 kg
Vinegar_gid519'>Vinegar: 2 tsp (for removing liver odor)
Yogurt: 1/2 cup
Ginger_gid29'>Ginger Garlic_gid588'>Garlic Paste: 1 tablespoon
Salt_gid22'>Salt: 1 tsp
Crushed Red Pepper: 1 tsp
Tamarind_gid361'>Tamarind Paste: 2 tsp
Oil_gid18'>Oil: 2 tablespoon

For Garnishing:
Chopped Green Coriander_gid28'>Coriander
2 Finely Chopped Green Chilies

How to make Chat Pati Fry Kaleji

METHOD:

Wash liver with vinegar and marinate with all other spices. Keep aside for a while.
Heat oil in a wok and put marinated liver and cook until it is tender.
Once it is fried and crispy, serve garnished with coriander chilies.

Posted By: MRS FAHEEM KHAN,

Check out the tastiest Chat Pati Fry Kaleji recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chat Pati Fry Kaleji is famous for its best and unmatchable taste. Also you can check Chat Pati Fry Kaleji. recipe in Urdu only at kfoods.com

More Chat Pati Fry Kaleji Recipes

Reviews & Comments (6)

I made chatpati fry kaleji recipe at a special gathering. I also added some kidneys to this recipe and they really tasted well.

Dec 25, 2018 Urooj Karachi

I absolutely loved this recipe! I added a little garlic to the pan and I fried the onions, and that gave it a really nice flavor. wonderful recipe for chat apti fry kaleji.

Oct 06, 2018 Saima Shah Khanewal

I always worried about making kaleji. Whenever I make it, my husband always disliked it. He said that it has some odor, sometimes he says, it is hard and stiff to chew. He also doesn't like the gravy with it. Thats why I came here to search some of its recipes. and looking for one that wins the heart of my husband.

Nov 21, 2017 Adeela Multan

Thanks for sharing this amazing kaleji recipe, it looks very delicious in the pic so I chose this one. I hope it will have an amazing taste as other kaleji recipes. I want to serve kaleji to my family and want that they must like this kaleji.

Sep 26, 2017 Samina Sukkur

I tried Chat Pati Fry Kaleji of Kfoods and will enjoy me and my all family members on Eid ul Adha event.

Oct 04, 2014 Salma Oxford

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