Chat Pati Fry Kaleji

Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the liver to get rid of the bad odour. It is then cooked in the oil to get tenderized and yoghurt is added to it to make a thick gravy. Finely chopped green chillies and coriander are added at the end and also it is garnished with both of these ingredients. For best results of chatpati fry kaleji, it is cooked only for ten minutes so that it will remain soft and tender. The more you cook it over a high flame, the harder it gets. So, you only need to cook it over a medium flame for ten minutes. You can also add a little amount of butter at the end before turning off the flame for a nice aroma. This recipe could be added to the list of Eid ul Azha recipes. You need to cook it in oil to make it crispier. Chatpati fry kaleji is flavorful and tasty once it is made with fresh cow or goat liver.

Check out the tastiest Chat Pati Fry Kaleji recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chat Pati Fry Kaleji is famous for its best and unmatchable taste. Also you can check Chat Pati Fry Kaleji. recipe in Urdu only at kfoods.com