Chat Pati Fry Kaleji
Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the liver to get rid of the bad odour. It is then cooked in the oil to get tenderized and yoghurt is added to it to make a thick gravy. Finely chopped green chillies and coriander are added at the end and also it is garnished with both of these ingredients. For best results of chatpati fry kaleji, it is cooked only for ten minutes so that it will remain soft and tender. The more you cook it over a high flame, the harder it gets. So, you only need to cook it over a medium flame for ten minutes. You can also add a little amount of butter at the end before turning off the flame for a nice aroma. This recipe could be added to the list of Eid ul Azha recipes. You need to cook it in oil to make it crispier. Chatpati fry kaleji is flavorful and tasty once it is made with fresh cow or goat liver.
Ingredients
Liver: 1/2 kg
Vinegar: 2 tsp (for removing liver odor)
Yogurt: 1/2 cup
Ginger Garlic Paste: 1 tablespoon
Salt: 1 tsp
Crushed Red Pepper: 1 tsp
Tamarind Paste: 2 tsp
Oil: 2 tablespoon
For Garnishing:
Chopped Green Coriander
2 Finely Chopped Green Chilies
How to make Chat Pati Fry Kaleji
Method
Wash liver with vinegar and marinate with all other spices. Keep aside for a while.
Heat oil in a wok and put marinated liver and cook until it is tender.
Once it is fried and crispy, serve garnished with coriander chilies.
Posted By:
MRS FAHEEM KHAN,