Tali Hui Kaleji
Find easy and simple Tali Hui Kaleji Recipe with a fusion of traditional and contemporary flavors. Tali Hui Kaleji is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Tali Hui Kaleji recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:20 To Prep |
| 0:10 To Cook |
| 4 Servings |
| Tips About Recipe |
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3 Comments
Mutton liver ½ kg
White cumin 1 tsp
White vinegar 1tbsp
Green coriander 1 bunch
Green chilies 4
Ginger garlic paste 1tbsp
Red chili 1tsp
Salt as required
Lemon 2
Oil ½ cup
How to make Tali Hui Kaleji
METHOD:
Marinate liver with unpeeled garlic cloves. For about 10 min
Then wash liver with cold water
Put ½ kg of mutton liver, 1 tsp of red chili powder, 1 tbsp of garlic ginger paste, 1tsp of white vinegar in a iron skillet pan on low flame
When water completely dries then adds black pepper, 1 tsp of white cumin and allow cooking
When cooked then add lemon juice, green chilies and salt and keep on simmer for 5 min.
Posted By:
Hani Muzaffer, Karachi
Sir g I want to make kaleji on this bakra eid but my husband says cook more better. I try my best to cook kaleji in the tastiest possible way but still he is not happy and insists to make it even better. Pls give me the tastiest kaleji recipe on your website.
I like tali hui kaleji and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.
What is the difference between fried and roasted liver?? I mean in terms of taste as frying is done in the oil deep whereas roasting is done on griddle or in the sauce pan but do they both taste differently? if yes, which one gives better taste?