How To Make Fish with Coconut Recipe

Cooking Fried Fish with Coconut

Ingredients:

• Fish: 1 kg
• Salt: as per taste
• Garlic: 4 to 6 pcs
• Tomatoes: 2 pcs
• All Spices Powder: 1 teaspoon
• Vinegar: 3 teaspoons
• Dry Crushed Coconut: 3 tablespoons
• Curry Leaves: 6 to 7
• Green Chilies: 8 to 10
• Green Coriander: 1 bunch
• Lemon Juice: 4 to 5 teaspoons
• Oil: for frying

Method

1. Marinate fish with 1 tablespoon gram flour and 1 teaspoon salt and place aside for 10 minutes. Then wash it thoroughly and store in a strainer. Then apply 2 tablespoon lemon juice on same fish and store in refrigerator covered for one hour.
   
   
2. Heat oil at medium flame for 3 to 4 minutes and deep fry lemon marinated fish until it turns light golden in color.
   

Preparing Masala (Spices):

Grind tomatoes with garlic, coconut, green chilies and green coriander in a blender. Add salt and all spice powder. Pour one tablespoon oil in pan and heat for 2 minutes on medium flame. Add ground all spice powder and roast until oil is visible
separately. Then remove from the stove and add remaining lemon juice. Spices are ready.

In a pan, add 1 to 2 tablespoons oil and place fried fish inside. Sprinkle roasted spice all over the fish. Then put curry leaves and steam-cook for 4 to 5 minutes at low flame. Lastly sprinkle lemon juice.

Delicious Fish with Coconut is ready. Serve hot and enjoy!