Chicken Badami Korma Step By Step Recipe

Method for Preparing Chicken Badami Korma
 

Ingredients:

• Chicken: 1 Kg
• Almonds: 1 Chatank (60 grams)
• Salt: As per taste
• Ground Red Pepper: 2 Table Spoons (As per taste)
• Turmeric Powder: 1 Tea Spoon
• Coriander Powder: 2 Table Spoons
• White Cumin: 1 Tea Spoon
• Cloves: 6 to 7
• Cinnamon: 2 sticks
• Black Peppercorns: 8 to 10
• Green Cardamom: 4 to 5
• Bay Leaves: 2
• Yogurt: 250 grams
• Nutmeg (Jaiphal): 1/2 Tea Spoon (Ground)
• Mace: 1/2 Tea Spoon (Ground)
• Oil: 1 Mug (As needed)
• Kewra: 1/2 Tea Spoon
• Onions: 250 grams
• Water: As needed

Method

• Add salt, crushed red pepper, turmeric powder, coriander powder, white cumin, clove, cinnamon, green cardamom, bay leaves and yogurt and mix them all well.
• Then add chicken in the mixture; marinate chicken with the mixture and store for 30 minutes aside, so that chicken is fully marinated with spices.
• Add oil in a saucepan and heat for 2 to 3 minutes and then add onions and fry them till they are golden brown.
• When onions are fried, take them out, remove oil and grind the onions.
• Add garlic in oil and fry.
• When garlic turns brown, add marinated chicken and let it cook.
• Chicken will be tender within it's own water. When chicken is tender, grind almonds to powder and add to chicken. Then roast the chicken well.
• When chicken is roasted and liquid appears, add ground fried onions and mix well and add two glass water. Also add ground nutmeg and mace and cook on high flame.
• When it gets the boil lower the stove flame and let it cook for 5 minutes. When gravy is ready and liquid appears, turn the stove off.
• Add Kewra and cover the pan.
• A Tasty Chicken Badami Korma is ready to eat.