Anjeer Ka Halwa
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• 24 nos. (200 grams) dried Figs (Anjeer)
• 3 tablespoons Ghee
• 1/2 cup Almonds (blanched, peeled and powdered)
• 1/3 cup Milk powder
• 4 tablespoons Sugar
• 1/4 teaspoon Cardamom (Elaichi) powder
For the Garnish
2 tablespoons Slivered Almonds
How to make Anjeer Ka Halwa
METHOD:
1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes.
3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously.
4. Add the Cardamom powder and mix well.
5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.