Anjeer Ka Halwa Recipe

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INGREDIENTS:

• 24 nos. (200 grams) dried Figs (Anjeer)
• 3 tablespoons Ghee
• 1/2 cup Almonds (blanched, peeled and powdered)
• 1/3 cup Milk powder
• 4 tablespoons Sugar
• 1/4 Teaspoon Cardamom (Elaichi) powder
For the Garnish
2 tablespoons Slivered Almonds


How to make Anjeer Ka Halwa



METHOD:

1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes.
3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously.
4. Add the Cardamom powder and mix well.
5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.

Posted By: shaista ,

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Reviews & Comments (1)

Affat - Sialkot Mar 07, 2017
I ate anjeer ka halwa at some restaurant (I don't remember its name) however it was very delicious. Today I have got a chance to have this at home, I will fruitfully avail it. I am also looking for more desserts recipes for cooking myself.
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Anjeer Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

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