Anjeer Ka Halwa Recipe

Anjeer Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.


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• 24 nos. (200 grams) dried Figs (Anjeer)
• 3 tablespoons Ghee
• 1/2 cup Almonds (blanched, peeled and powdered)
• 1/3 cup Milk powder
• 4 tablespoons Sugar
• 1/4 Teaspoon Cardamom (Elaichi) powder
For the Garnish
2 tablespoons Slivered Almonds


How to make Anjeer Ka Halwa



1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes.
3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously.
4. Add the Cardamom powder and mix well.
5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.
1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes.
3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously.
4. Add the Cardamom powder and mix well.
5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.

Posted By: shaista ,

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Reviews & Comments (1)

Affat - Sialkot Mar 07, 2017
I ate anjeer ka halwa at some restaurant (I don't remember its name) however it was very delicious. Today I have got a chance to have this at home, I will fruitfully avail it. I am also looking for more desserts recipes for cooking myself.
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