Tali Hui Kaleji Recipe

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To Prep
To Cook


Mutton liver ½ kg
White cumin 1 tsp
White Vinegar 1tbsp
Green Coriander 1 bunch
Green chilies 4
Ginger Garlic paste 1tbsp
Red chili 1tsp
Salt as required
Lemon 2
Oil ½ cup

How to make Tali Hui Kaleji


Marinate liver with unpeeled garlic cloves. For about 10 min

Then wash liver with cold water

Put ½ kg of mutton liver, 1 tsp of red chili powder, 1 tbsp of garlic ginger paste, 1tsp of white vinegar in a iron skillet pan on low flame

When water completely dries then adds black pepper, 1 tsp of white cumin and allow cooking

When cooked then add lemon juice, green chilies and salt and keep on simmer for 5 min.

Zubaida Tariq Posted By: Hani Muzaffer, Karachi

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Reviews & Comments (3)

Mehwash - Chiniot Aug 28, 2017
Sir g I want to make kaleji on this bakra eid but my husband says cook more better. I try my best to cook kaleji in the tastiest possible way but still he is not happy and insists to make it even better. Pls give me the tastiest kaleji recipe on your website.
Lahna - Nawabshah Mar 08, 2017
I like tali hui kaleji and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.
Shamshad Ali - Faisalabad Aug 18, 2016
What is the difference between fried and roasted liver?? I mean in terms of taste as frying is done in the oil deep whereas roasting is done on griddle or in the sauce pan but do they both taste differently? if yes, which one gives better taste?

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Tali Hui Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


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