Shikampuri Kebab Recipe

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Mutton pieces (from the leg) 1/2 kg
Chana dal (split gram) 1/3 cup
• Green chilies, whole 3-4 or to taste
Ginger-Garlic paste 1 tablespoon
• Chili powder 2 Teaspoons or to taste
• Black Cardamom 4
• Bay leaves 4
Cinnamon sticks 4
Cloves 6
Salt to taste
• Yoghurt 1/2 cup
Garam masala (mixed spIces) powder 1-1/2 Teaspoons
• Green chilies, finely chopped 2-3
• Fresh Coriander leaves, finely chopped 1/3 cup
• Fresh Mint leaves, finely chopped 2 tablespoons
• Fresh Cream or hung yogurt 1/2 kg
Lime juIce 3 or 4 tablespoons
• Eggs, lightly beaten 2
Oil or Ghee(clarified Milk) to fry

How to make Shikampuri Kebab


1. Place cream or hung yogurt in the refrigerator overnight or until firm.
2. Put the meat along with the spices, covered with water, into a pot.
3. Boil until the meat is tender and make sure that all the water has evaporated.
4. Remove from the pot and discard the chilies and whole spices.
5. The meat needs to be ground into a fine paste without adding water.
6. Add the yogurt, garam masala(mixed spices) powder, coriander leaves, mint leaves and lime juice to the ground meat and mix well.
7. Divide the meat mixture into equal parts.
8. Take a portion of the paste and roll it into a ball between your palms.
9. Flatten slightly and make an indentation in the center of the meat which is to be filled with a spoonful of the cream or yogurt.
10. Fold the ground paste over to seal.
11. All the kebabs are to be made in this way and dipped in beaten egg.
12. Shake off any excess.
13. They are to be fried in hot clarified milk or oil until the color changes into a golden brown.

Posted By: farheen, Lahore

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Reviews & Comments (1)

Aqeelah - Peshawar Mar 13, 2017
My aunty taught me to make shikampuri kebab and it was tasteful, then i tried some special recipes in the same way and now I can cook amazing recipes.

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Shikampuri Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

Tags : kebab kabab kabap sekh


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