Zafraani Zarda Khoya By Shireen Anwar
Zafraani Zarda Khoya is an Indian and Pakistani most famous traditional sweet dish. It has yellow color of rice with kohya and dry fruits that increase the taste of zarda recipes.
Ingredients
• Boiled rice ½ kg
• Sugar 250 grams
• Khoya 250 grams
• Clarified butter 250 grams
• Cardamom 6
• Zafran ½ tsp
• Kewra ½ tsp
• Orange food color ½ tsp
• Raisins 2 tbsp
• Almonds/pistachios 2 tbsp
• Coconut 2tbsp
• Asharfiyan 2 tbsp
How to make Zafraani Zarda Khoya By Shireen Anwar
Method
1. In a pan boil ½ kg rice and add ½ tsp orange food color and then sieve. Now in another pan heat 250 grams clarified butter and add 6 cardamoms. As the aroma arises from cardamoms add 250 grams sugar and ½ cup of water.
2. When the syrup gets ready add 2 tbsp almonds and pistachios, ½ tsp zafran, 2 tbsp asharfiyan, 2 tbsp raisins, 2 tbsp coconut, 250 grams khoya and ½ tsp kewra in rice. Cover the pan and leave it for half an hour. Delicious special zarda is ready to serve.
Posted By:
ayesha, Karachi