Shahi Zarda

Shahi Zarda Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
13239	1

Ingredients

R Ice Saila 3 cups, soaked for 6-7 hours
Sugar 2 -1/2 cups
Milk 1 cup
Cloves 4
Pistachios 10, peeled and finely chopped
Almonds 10, peeled and finely chopped
Cardamoms 6-8
Baby gulab Jaman,rasgullas
silver wark
Green,red food color 1/2 tsp
Colored ashrafies few, cut in twos
Ghee 1 cup
Water

How to make Shahi Zarda

METHOD:

Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms.

When rice is almost done, strain in a colander and leave in colander for a few minutes.

Turn the rice out in a large open bowl.

Mix in the milk, nuts, sugar and ashrafies.

Heat oil in a large pan; add cardamom and cloves and rice.

Stir with a wooden spoon, cover and cook on high heat for five minutes.

Then put the pan on a tawa and put on heat.mix the food colors.

Lower heat after a few minutes, leave till rice is done.

Serve with gulab jaman,rasgullas,almonds pistachios and silver wark enjoy with hot or cold.

Posted By: Bushra jawed,

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