Vegetarian Chili Soup
Find easy and simple Vegetarian Chili Soup Recipe with a fusion of traditional and contemporary flavors. Vegetarian Chili Soup is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Vegetarian Chili Soup recipe with available user-friendly instructions in English Recipes.
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2 cups diced onion
1 cup diced celery
1 cup diced bell pepper
2 cloves garlic, minced
2 tablespoons water
2 Fresno peppers, diced
2 quarts crushed tomatoes (no salt added)
2 cups cooked pinto beans (no salt added; if canned, rinse under water)
2 tablespoons cumin
1 tablespoon chipotle pepper
1 tablespoon black pepper
1 tablespoon balsamic vinegar
1 tablespoon oregano
How to make Vegetarian Chili Soup
METHOD:
In a stockpot over low heat, cook onion, celery, bell pepper and garlic in 2 tablespoons of water until onions become translucent, about 10 minutes.
Add the remaining ingredients.
Cover and simmer for 1-2 hours, stirring occasionally.
If chili becomes too thick, thin with a little water.
Posted By:
Rija Malik, Sukkar