Ingredients
3
Teaspoons olive
Oil 12-14 fresh white
Mushrooms, brushed clean and coarsely chopped
1 large yellow onion, cut into 1-inch pieces
3 large
Carrots, cut into 1-inch pieces
2
Celery stalks with leaves, cut into 1-inch pieces
6
Cloves Garlic, halved
8 cups
Water 6 fresh flat-leaf (Italian)
Parsley sprigs
4 fresh
Thyme sprigs
1 bay leaf
1/8
Teaspoon
Salt
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