Raw Vegetable Lasagna

Raw Vegetable Lasagna Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
2936	0

Ingredients

1 small Zucchini
1 red and 1 yellow bell pepper
4 green Asparagus
10 Cherry Tomatoes
4 tablespoons olive Oil
10 g fresh zatar
1 Teaspoon capers in Oil
1 Teaspoon green olives, chopped
1 Garlic clove
Salt and pepper
Basil, Chervil or rocket for garnish

How to make Raw Vegetable Lasagna

METHOD:

1. Slice the zucchini lengthwise into thin sheets.
2. Use a peeler to slice similar thin sheets off the bell peppers.
3. Peel the lower 1/3 of the green asparagus. Cut the asparagus lengthwise into halves. Cut the cherry tomatoes into halves.
4. Using a small blender, mix the garlic, olives, capers, zatar and olive oil to a paste. Season it with salt and pepper.
5. Spread the paste on the zucchini sheets and on the bell pepper sheets. Build layers of the vegetables to a lasagna style presentation, and top it with basil or other herbs for garnish.
Your vegetable lasagne is now ready to serve. Serve immediately.
Note: If you don’t have zatar, you can blend together dried sesame seeds, sumac, thyme, oregano, and a pinch of salt. Alternatively, you can use basil pesto sauce made by blending basil leaves, parmesan, pine nuts, garlic, and olive oil.

Posted By: sana , Karachi

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