Traditional Chai Tea By Chef Fauzia

Traditional Chai Tea By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.

Recommended By Chef

To Prep

To Cook

Servings

6545 Views 2 Comments

Recommended By Chef	To Prep
To Cook	Servings
6545	2

Ingredients

8 Tea_gid428'>Tea Bags (any Pakistani Tea of your choIce)
½ tsp. Ginger_gid29'>Ginger (Adrak) (ground)
8 Whole Cloves_gid309'>Cloves (Loung)
¼ tsp. Cardamom_gid299'>Cardamom Pods (Ilaichi) (ground)
½ pint of Condenced Milk_gid30'>Milk
Honey_gid14'>Honey (Shehed) (to taste)

How to make Traditional Chai Tea By Chef Fauzia

METHOD:

Steep tea in 4 cups of hot (but not quite boiling) water for 5 minutes. Strain out tea bags, and add cloves, cardamom and powdered ginger.
Simmer your tea and spices for approximately 10 minutes. Add milk and continue heating until your chai is hot again.
Sweeten with honey to your particular taste.

Note: Yield: 8 Servings (1 cup each), Degree of Difficulty: Easy

Posted By: Hina, Karachi

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