Traditional Chai Tea By Chef Fauzia
Find easy and simple Traditional Chai Tea By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Traditional Chai Tea By Chef Fauzia is a common dish to find in Tea Recipes category. Enhance your cooking journey and enjoy creating Traditional Chai Tea By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
8547 Views
3 Comments
8 Tea Bags (any Pakistani tea of your choice)
½ tsp. Ginger (Adrak) (ground)
8 Whole Cloves (Loung)
¼ tsp. Cardamom Pods (Ilaichi) (ground)
½ pint of Condenced Milk
Honey (Shehed) (to taste)
How to make Traditional Chai Tea By Chef Fauzia
METHOD:
Steep tea in 4 cups of hot (but not quite boiling) water for 5 minutes. Strain out tea bags, and add cloves, cardamom and powdered ginger.
Simmer your tea and spices for approximately 10 minutes. Add milk and continue heating until your chai is hot again.
Sweeten with honey to your particular taste.
Note: Yield: 8 Servings (1 cup each), Degree of Difficulty: Easy