Till kay Kabab

Find easy and simple Till kay Kabab Recipe with a fusion of traditional and contemporary flavors. Till kay Kabab is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Till kay Kabab recipe with available user-friendly instructions in English Recipes.

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Beef Mince ½ kg
Coriander Leaves 1 bunch
Egg 1
Bread Slices 2
Green Chilies 6
Sesame Seeds (roasted) ½ cup
Black Pepper (crushed) 1 Tsp
Seekh Kabab Masala 2 tbsp
Salt to taste
How to make Till kay Kabab


1. Make a paste with green Chili and green Coriander.
2. Chop together beef and bread slices and 2 tbsp seekh kabab Masala.
3. Add in chopped Mixture, egg. Crushed Black Pepper, salt. Sesame seeds and mix it.
4. Make kabab.
5. Shallow fry them till golden brown.
6. Till kay Kabab by Zubaida Tariq is ready to serve with parathas.

Till kay Kabab by Zubaida Tariq is ready to be served among friends and family with joy. For more kabab recipes by Zubaida Tariq, keep browsing Masala TV.
Posted By: khadija, Narowal

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