TIKKA KABAB

Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. Before seeing this recipe, you would have found chicken malai tikka only at restaurants but now, you can make it in your own kitchen. Just follow the steps described in this recipe. Chicken is being used in human foods for a long time. Beef, mutton and chicken have a long history of usage in foods. In Pakistan, chicken is used in many kinds of main course meals, snacks, side dishes and also as filling in various fried foods. Chicken is also served in its whole shape, known as chargha.

This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and it is simple to make. So try this yummy recipe and enjoy the delicious taste of beef.