Swiss Chocolate Pie

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1 package unflavored gelatin
1 2/3 cups milk, divided
2/3 cup sugar
1/3 cup baking cocoa
2 Tablespoon butter
1 teaspoon vanilla, divided
1 cup cream, whipped, divided
1 Tablespoon sugar
1/8 teaspoon nutmeg
1 baked pie shell
How to make Swiss Chocolate Pie


1.In a saucepan soften 1 package unflavored gelatin in 1 cup milk, about 5 minutes.
2.Add to the gelatin mixture, 2/3 cup sugar and unsweetened baking cocoa. Bring to a boil over medium heat, stirring constantly.
3.Remove from heat. Stir butter into chocolate mixture until melted.
4.Transfer chocolate mixture to a bowl and blend in 2/3 cup milk and 3/4 teaspoon vanilla.
5.Chill until thickened, about 30 minutes.
6.Whip 1/2 cup cream until stiff peaks form. Fold gently into the chilled mixture.
7.Pour into a 9-inch baked pie shell and chill until firm.
8.Meanwhile, combine in a bowl and beat until stiff, 1/2 cup cream, 1 Tablespoon sugar, 1/4 teaspoon vanilla, and nutmeg.
9.Spread over the chilled mixture.
Posted By: sanobar hayat, Karachi

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