Sweet Corn Tomalito

Sweet Corn Tomalito Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mexican Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3344	0

Ingredients

5 tablespoons Margarine, softened
1/4 cup masa harina
1/3 cup white Sugar
1/2 cup Water
2 cups frozen whole-kernel Corn, thawed
1/2 cup Cornmeal
1 Teaspoon Baking powder
1/2 Teaspoon Salt
4 Teaspoons Milk

How to make Sweet Corn Tomalito

METHOD:

In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.

Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.

Serve in small scoops.

Posted By: Zara Mateen, Peshawar

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