Seviyan Sweet (Vermicelli Noodles)
Find easy and simple Seviyan Sweet (Vermicelli Noodles) Recipe with a fusion of traditional and contemporary flavors. Seviyan Sweet (Vermicelli Noodles) is a common dish to find in Eid Recipes category. Enhance your cooking journey and enjoy creating Seviyan Sweet (Vermicelli Noodles) recipe with available user-friendly instructions in English Recipes.
Ingredients
50 grams of Vemicelli Noodles (Seviyan)
½ can Condensed Milk
2 tbsp. of Raisins (Kishmish) (optional)
1 tbsp. Clarified Butter (Ghee) or Butter
2 tbsp. of Nuts (Almonds & Pistachios) (optional)
2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)
½ liter Whole Milk
How to make Seviyan Sweet (Vermicelli Noodles)
Method
1) Heat clarified butter or (normal butter) in a pan, fry the vermicelli until it turns light brown.
2) Boil milk in another pot.
3) When boiled, add condensed milk, vermicelli and cardamom powder.
3) Cook about 2 to 3 minutes or until it gets soft.
4) Finally top with raisins and nuts.