Seviyan Sweet (Vermicelli Noodles)

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Ingredients
50 grams of Vemicelli Noodles (Seviyan)
½ can Condensed Milk
2 tbsp. of Raisins (Kishmish) (optional)
1 tbsp. Clarified Butter (Ghee) or Butter
2 tbsp. of Nuts (Almonds & Pistachios) (optional)
2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)
½ liter Whole Milk
How to make Seviyan Sweet (Vermicelli Noodles)

METHOD:

1) Heat clarified butter or (normal butter) in a pan, fry the vermicelli until it turns light brown.

2) Boil milk in another pot.

3) When boiled, add condensed milk, vermicelli and cardamom powder.

3) Cook about 2 to 3 minutes or until it gets soft.

4) Finally top with raisins and nuts.
Posted By: Aliumair,

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Reviews & Comments

We call seviyan sweet vermicelli noodles dry seviyan so when I came across this, I was shocked to know it was called seviyan sweet vermicelli noodles and even more shocked to know that vermicelli is indeed noodles. Wow.

  • iman memon, karachi

I am not a fan of milky seviyan so something like seviyan sweet vermicelli noodles is the perfect thing for me. I have even tried this seviyan sweet vermicelli noodles recipe and it is very easy to try!

  • Dua Khalid, hyderabad

My best friend used to cook Seviyan Sweet (Vermicelli Noodles) recipe very effectively and tastefully. I learned recipe and many kinds of Eid Recipes from her and will seek more from her.

  • Affery, Peshawar

vermicelli noodles. hmm. my kid ayan would like it. I was seeking out some different food which my kid may eat easily. i will try this one hope he likes it.

  • Fatima Iqbal, Karachi