Seviyan Sweet (Vermicelli Noodles)
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50 grams of Vemicelli Noodles (Seviyan)
½ can Condensed Milk
2 tbsp. of Raisins (Kishmish) (optional)
1 tbsp. Clarified Butter (Ghee) or Butter
2 tbsp. of Nuts (Almonds & Pistachios) (optional)
2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)
½ liter Whole Milk
How to make Seviyan Sweet (Vermicelli Noodles)
1) Heat clarified butter or (normal butter) in a pan, fry the vermicelli until it turns light brown.
2) Boil milk in another pot.
3) When boiled, add condensed milk, vermicelli and cardamom powder.
3) Cook about 2 to 3 minutes or until it gets soft.
4) Finally top with raisins and nuts.
We call seviyan sweet vermicelli noodles dry seviyan so when I came across this, I was shocked to know it was called seviyan sweet vermicelli noodles and even more shocked to know that vermicelli is indeed noodles. Wow.
I am not a fan of milky seviyan so something like seviyan sweet vermicelli noodles is the perfect thing for me. I have even tried this seviyan sweet vermicelli noodles recipe and it is very easy to try!
My best friend used to cook Seviyan Sweet (Vermicelli Noodles) recipe very effectively and tastefully. I learned recipe and many kinds of Eid Recipes from her and will seek more from her.
vermicelli noodles. hmm. my kid ayan would like it. I was seeking out some different food which my kid may eat easily. i will try this one hope he likes it.