SWEET CORN CURRY (BHUTTA CURRY)
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4 corn cobs
Oil or butter for frying
1 large onion
2 cloves garlic
1-inch fresh root ginger
½ teaspoon turmeric powder 2-inch stick of cinnamon
3 cloves
3 cardamons
Small sprig curry leaves or
2 bay leaves
1 teaspoon ground coriander seeds
¼ teaspoon garam masala
1 teaspoon chilli powder
2 cartons yoghurt
Salt to taste
Pinch of sugar
FOR GARNISHING
I chopped green chilli
1 teaspoon chopped coriander leaves
How to make SWEET CORN CURRY (BHUTTA CURRY)
METHOD:
Cut the corn cobs into pieces, mince onion, garlic and ginger very finely together.
Fry corn in oil or butter until brown.
Remove from the pan and set aside.
Now fry the onion, garlic and ginger and when light brown add the turmeric.
Cook for one minute and add the rest of the spices and the yoghurt.
Cook for about 20 minutes stirring from time to time.
Add the corn and salt and cook slowly until the corn is tender.
Add the sugar, boil for 1-2 minutes.
Serve sprinkled with the green chilli and coriander leaves.