SWEET CORN CURRY (BHUTTA CURRY)

Find easy and simple SWEET CORN CURRY (BHUTTA CURRY) Recipe with a fusion of traditional and contemporary flavors. SWEET CORN CURRY (BHUTTA CURRY) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating SWEET CORN CURRY (BHUTTA CURRY) recipe with available user-friendly instructions in English Recipes.

Ingredients

4 corn cobs
Oil or butter for frying
1 large onion
2 cloves garlic
1-inch fresh root ginger
½ teaspoon turmeric powder 2-inch stick of cinnamon
3 cloves
3 cardamons
Small sprig curry leaves or
2 bay leaves
1 teaspoon ground coriander seeds
¼ teaspoon garam masala
1 teaspoon chilli powder
2 cartons yoghurt
Salt to taste
Pinch of sugar

FOR GARNISHING
I chopped green chilli
1 teaspoon chopped coriander leaves

How to make SWEET CORN CURRY (BHUTTA CURRY)

Method

Cut the corn cobs into pieces, mince onion, garlic and ginger very finely together.
Fry corn in oil or butter until brown.
Remove from the pan and set aside.
Now fry the onion, garlic and ginger and when light brown add the turmeric.
Cook for one minute and add the rest of the spices and the yoghurt.
Cook for about 20 minutes stirring from time to time.
Add the corn and salt and cook slowly until the corn is tender.
Add the sugar, boil for 1-2 minutes.
Serve sprinkled with the green chilli and coriander leaves.

Posted By: Hina, Karachi

Chicken Corn Soup

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