Sugar Free Ice Cream

Sugar Free Ice Cream Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

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2 1/2 cups (1/2 litre) low fat Milk
2 tablespoons Cornflour
1 cup fresh strawberries, chopped

3 to 4 sachets Sugar substitute

How to make Sugar Free Ice Cream


1. Mix the cornflour in half cup of cold milk and keep aside.
2. Bring the remaining milk to a boil in a non-stick pan and add the cornflour mixture.
3. Stir continuously and simmer over a slow flame till it coats the back of a spoon.
4. Cool completely. Add the sugar substitute and the strawberries and pour into an air-tight container.
5. Freeze for 4 to 6 hours.
6. Blend in a blender till it is slushy and pour back into the air-tight container. Freeze till the ice-cream is set.

Posted By: zain abid, abbottabad

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