Recommended By Chef |
0:25 To Prep |
0:50 To Cook |
6 Servings |
Tips About Recipe |
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3 Comments
How to make Subway Chicken Tikka Burger
METHOD:
Italian Bread: Add salt, butter, sugar and yeast in plain flour and mix all. Add water slowly and kneed. Now place dough on kitchen counter and rub with palm till it will turn to soft dough. Place the dough in a well-greased bowl and cover with plastic wrap. Allow to rise at room temperature. Once doubled, punch down and let rise again for half an hour. Cut dough into three/four pieces and shapes each piece into a long loaf. Place on grease baking try; let it rise on room temperature for 20 minutes. Right before placing the breads in the oven brush with beat egg.
Bake on medium temperature in pre heat oven for 10 to 15 minutes or until golden. On the grill for last 2-3 minutes to give a golden brown touch on top. For Chicken Cooking: Mix all ingredients in a bowl except butter. Marinade for 2-3 hours. Preheat oven on 180 degree. Grease baking try. Place marinade chicken on baking tray and bake in oven for 10 to 15 minutes. Drizzled butter over chicken cubes for the last 5 minutes of cooking. Chicken tikka is ready.
If you don’t have oven. Cook it in a frying pan. For a BBQ flavor, in oven or in pan place burnt coals over a piece of foil and drizzle drop of oil for smoke. Assembling:Cut burger or Italian bread elongated in such a way that they remain united at one side. Open bread and place mozzarella cheese. Put the burger in microwave proof try and heat for one minute to melt the cheese. Take burger out and place chicken over cheese. Fill it with salad and drizzled sauce. Wrap in butter paper and again place in microwave for one minute or in oven for 5-7 minutes. Delicious subway chicken tikka burger is ready to eat. Note- Quantity of salad and sauce depends on your choice.