Strawberry Chiffon Pie

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Ingredients

• Digestive biscuit 8 ounces crushed
• Butter 4 ounces melted
• Ingredients for filling
• Strawberries 250 gm chopped
• Caster Sugar 8 ounces
• Gelatin 1 tbsp heaped
• Egg whites 3
• Whipped Cream 1 cup

How to make Strawberry Chiffon Pie

METHOD:

• Crush the biscuits with a rolling pin and mix with melted butter.Line the biscuit crust with an 8 inch flan tin.In a saucepan mix 3 ounces sugar with gelatin along with ½ the strawberry puree in a sauce pan.Bring to a boil for 2 minutes, remove and cool.
• In another sauce pan boil the reaming puree with 3 ounces sugar, and cook for 2 minutes and remove.Beat the egg whites till stiff add in the remaining 2 ounce sugar, fold in the strawberry and gelatin puree, also fold in the whipped cream.
• Pour this mixture onto the biscuit base, smoothing the surface.Drizzle the sweetened strawberry on the top and swirl with a knife to combine the 2 mixtures.Chill for two hours until set.

Posted By: Kinza,

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This Chiffon Pie were very tasty and Delicious. Everyone loved to eat them at house. They were very delicious. This recipe is very simple and awesome.

Saba,
Nov 16, 2020

Strawberry pie recipe is trully good thanks for sharing such a nice and easy recipe..tomorrow i will must try this recipe.

erum, karachi
Jun 07, 2013

iys so good

ainee, lahore
Jun 08, 2012