Strawberry Chiffon Pie

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• Digestive biscuit 8 ounces crushed
• Butter 4 ounces melted
• Ingredients for filling
• Strawberries 250 gm chopped
• Caster sugar 8 ounces
• Gelatin 1 tbsp heaped
• Egg whites 3
• Whipped cream 1 cup
How to make Strawberry Chiffon Pie


• Crush the biscuits with a rolling pin and mix with melted butter.Line the biscuit crust with an 8 inch flan tin.In a saucepan mix 3 ounces sugar with gelatin along with ½ the strawberry puree in a sauce pan.Bring to a boil for 2 minutes, remove and cool.
• In another sauce pan boil the reaming puree with 3 ounces sugar, and cook for 2 minutes and remove.Beat the egg whites till stiff add in the remaining 2 ounce sugar, fold in the strawberry and gelatin puree, also fold in the whipped cream.
• Pour this mixture onto the biscuit base, smoothing the surface.Drizzle the sweetened strawberry on the top and swirl with a knife to combine the 2 mixtures.Chill for two hours until set.
Posted By: Kinza,

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Reviews & Comments

This Chiffon Pie were very tasty and Delicious. Everyone loved to eat them at house. They were very delicious. This recipe is very simple and awesome.

  • Saba,

Strawberry pie recipe is trully good thanks for sharing such a nice and easy recipe..tomorrow i will must try this recipe.

  • erum, karachi

iys so good

  • ainee, lahore