Spicy Kabab Rice

Spicy kebab rice is a very unique and tasty recipe. Spicy kebab rice is made with tikka masala. Spicy kebab rice has a tangy and spicy flavor. Spicy kebab rice is very easy to make. This Spicy kebab rice recipe is super easy and this recipe for Spicy kebab rice will help you to mak...Read More

Spicy kebab rice is a very unique and tasty recipe. Spicy kebab rice is made with tikka masala. Spicy kebab rice has a tangy and spicy flavor. Spicy kebab rice is very easy to make. This Spicy kebab rice recipe is super easy and this recipe for Spicy kebab rice will help you to make some delicious Spicy kebab rice step by step. This recipe is compiled by Chef Gulzar Hussain.
Spicy kebab rice is rich in carbohydrates. Spicy kebab rice is also rich in proteins and important vitamins. Spicy kebab rice has a unique taste and also spicy kebab rice has a unique way to make. Spicy kebab rice is very enjoyable. You can serve Spicy kebab rice in dinner. You will find Spicy kebab rice as a show stopper for your dinner. Spicy kebab rice is a complete meal. Hope you like this recipe for Spicy kebab rice. Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
2160 0

Ingredients

Sela RIce ½ kg
Karahi Kabbab as required
Chopped Garlic 1 tbsp
Onion 1 tbsp
Chopped Tomatoes 3-4
Red Chilies Paste 2 tbsp
Crushed Black Pepper ½ tsp
Turmeric Powder ½ tsp
All SpIce Powder ½ cup
Whole SpIces ½ cup
Coriander ½ bunch
Green Chilies 4-5
Oil 2-3 tbsp
Salt to taste

How to make Spicy Kabab Rice

METHOD:

Take ½ kg of sela rice clean and wash it off and soak it.
Take a cooking pan add 2-3 tbsp of oil, heat the oil, ½ cup of whole spices when its popping
Add 1 tbsp of ginger garlic paste and 1 onions and fry.
Then add 3-4 tomatoes and roasted then add 2 tbsp of red chili paste
Add ½ tsp of crushed black pepper, ½ tsp of turmeric powder, and add to taste salt mix it well.
Now add ½ kg of soaked rice and as required water and cook.
Now steam the rice add 4-5 green chilies, ½ bunch of coriander
Add as required karahi kabbab mix it well steam it.
At last take it out in a serving platter and serve it.

Posted By: Parveen Khalid, Lahore

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