| Recommended By Chef |
| 0:15 To Prep |
| 0:30 To Cook |
| 5 Servings |
| Tips About Recipe |
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3 Comments
Beef 1 kg
Bone marrow ½ kg
Ginger Garlic paste 2 tbsp
Flour 1 cup
Gulzar special Nihari masala 3 tbsp
Onion 2
Oil as required
Salt to taste
Ginger as required
Green Coriander as required
Green chilies as required
Lemons as required
How to make Special Nalli Nihari
METHOD:
Cook ½ kg bone marrow, water and 2 tbsp ginger garlic paste for 3-4 hours.
Now take the bones out and keep them aside.
Sauté 1 cup flour nicely.
Now take oil in a pan and fry 2 onions till golden brown.
Now add in ginger, garlic and 1 kg beef.
Cook it then add Gulzar Special Nihari Masala.
Cook it for 1-2 minutes on a high flame and add in stock.
When the meat tenders, mix flour with water and gradually add it in nihari and mix it.
When the gravy thickens add in marrow.
In the end take some oil in the pan and sauté some onion.
Pour the oil in nihari.
Garnish nihari with green chilies, green coriander, lemons and ginger.
Posted By:
Dua Baloch, Karachi
I wrote to chef rida with some questions about Special Nalli Nihari but no response. Can you people reply my questions through rida aftab about Beef & Mutton Recipes.
wow. noman bhai ap ne javed ki yad dila di. mai karachi mei hi rehta hoon. maine bhi javed se achi nihari kahin pe bhi nahi khai lekin hame door parta hai is liye koshish hoti hai ghar pe hi banwa len.
Nali nihari to bs javeed bhai ki hai