Siwayun Ka Zarda

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Ingredients

Vermicelli (sewaiyan) 1/2 kg
Sugar 3 cups
Water 1 cup
Ghee 4 tbsp
Almonds, pistachios 10 each, finely chopped
Cardamoms 6, peeled and ground with 1 tsp sugar
Khoya 250 gm

How to make Siwayun Ka Zarda

METHOD:

Heat ghee in a pan, add cardamoms when hot.

Then add sewaiyan, stir quickly to cook evenly.

Remove to a dish. In another pan heat the water and sugar to make sugar syrup.

Add sewaiyan and chopped nuts to it before the syrup thickens.

Cover and lower heat.

When the liquid evaporates remove to a serving dish and garnish with silver varq,choped pistacios and almonds.

Posted By: Emaan khan, Gujrawala

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