Shahjahani Biryani
Find easy and simple Shahjahani Biryani Recipe with a fusion of traditional and contemporary flavors. Shahjahani Biryani is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Shahjahani Biryani recipe with available user-friendly instructions in English Recipes.
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• Mutton 1 kg
• Ginger garlic paste 3 tbsp
• Salt to taste
• Red chilli to taste
• Bay leave 3
• Clove 10
• Onion 2
• Cashew nut 1 cup
• Turmeric 1 tsp
• Cumin seed 2tbsp
• Sesame seed 3 tbsp
• Crush coconut 3 tbsp
• Milk 1/2 cup
• Saffron 1 tsp
• Yogurt 250 gm
• Rice 500 gm
• Vinegar 2tbsp
• Pastry 500 gm
How to make Shahjahani Biryani
METHOD:
Boil rice with vinegar and salt.
In a pan add ghee saute onion in it then add ginger garlic paste.
Add boiled mutton in it and fry for 5 minutes.
Put all spices and fry more.
In another pan roast coconut, cashew nut and sesame with out oil.
Blend roasted ingredients with yogurt and add in mutton cook for 5 mins.
Add saffron milk 4 tbsp and leave.
In a large pan add rice then mutton again add rice and mutton and saffrn and milk cover with lid give steam on slow flame.
When puff pastry is crispy serve it. Your Shahjahani Biryani is ready.