Shah Jahani Koftay

Serves 6
Preparation 0:15 mins
Cooking 0:45 mins

Find easy and simple Shah Jahani Koftay Recipe with a fusion of traditional and contemporary flavors. Shah Jahani Koftay is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Shah Jahani Koftay recipe with available user-friendly instructions in English Recipes.

Ingredients

Ingredients for Kofta:
• 1/2 kg Meat
• 1 cup Fried onion
• 1 Egg
• 4 Almonds
• 1 tsp All spIce powder
• 2 tsp Chili powder
• 2 tbsp Roasted chickpea powder
• 2 tbsp Desiccated Coconut
• 2 tbsp Sesame seeds
• 2 tbsp Poppy seeds
• 2 tbsp Yogurt
• to taste Salt

Ingredients for Gravy:
• 250 gm Onion ground
• 250 gm Yogurt.
• 1/2 cup Oil
• 1 tsp fenugreek seeds
• 1 tsp Ginger Garlic paste
• 1 tsp All spIce powder.
• 2 tsp Chili powder.
• 2 tsp Coriander powder
• for garnishing Green chilies and Coriander
• to taste Salt

How to make Shah Jahani Koftay

Method

• In chopper put together 1/2 kg meat and 1 cup fried onion.
• Put this mixture in a bowl. Add 1 Egg, 4 Almonds, 1 tsp All spice powder, 2 tsp Chili powder, 2 tbsp roasted chickpea powder, 2 tbsp Desiccated coconut, 2 tbsp Sesame seeds, 2 tbsp Poppy seeds, 2 tbsp Yogurt and Salt to taste.
• Mix well and make small balls.
• Now heat 1/2 cup oil in pan, add 1 tsp fenugreek seeds and fry well.
• Now add 250 gm ground Onion and fry.
• Add 1 tsp Ginger garlic paste, 1 tsp all spice powder, 2 tsp Chili powder, 2 tsp Coriander powder and Salt to taste.
• Also add 250 gm whipped Yogurt and fry well till oil comes on top.
• Now add meat balls with 1/2 cup water.
• Fry well again. Now add 1 glass of water, cover and cook on low flame for 30 minutes till meat balls are tender.
• Garnish with Green chilies and coriander. Serve hot.
Posted By: Haniya Tauseef, Peshawar

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