Sausage Gravy

Find easy and simple Sausage Gravy Recipe with a fusion of traditional and contemporary flavors. Sausage Gravy is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Sausage Gravy recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

3394 Views 0 Comments

¾ lb bulk pork sausage
1 pinch dried red pepper flakes
1 pinch cayenne pepper
¼ cup and 2 tablespoons flour
2 cups half and half (or milk)
1 teaspoon Worcestershire sauce
½ teaspoon seasoning salt
1 teaspoon ground black pepper
8 biscuits
How to make Sausage Gravy


Step 1: Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper and red pepper flakes. Cook stirring until the meat is completely.

Step 2: Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in half and half and Worcestershire sauce. Cook over medium-low heat until thickened.

Step 3: Add in salt and pepper, and serve of biscuits.
Posted By: Uzma Bashir, Lahore

Check out the tastiest Sausage Gravy recipe only at kfoods. Find English Recipes & all the recipes of all the chefs. Sausage Gravy is famous for its best and unmatchable taste. Also you can check Sausage Gravy. recipe in Urdu only at

More Sausage Gravy Recipes
Reviews & Comments