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¾ lb bulk pork sausage
1 pinch dried red pepper flakes
1 pinch cayenne pepper
¼ cup and 2 tablespoons flour
2 cups half and half (or milk)
1 teaspoon Worcestershire sauce
½ teaspoon seasoning salt
1 teaspoon ground black pepper
8 biscuits
How to make Sausage Gravy
METHOD:
Step 1: Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper and red pepper flakes. Cook stirring until the meat is completely.
Step 2: Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in half and half and Worcestershire sauce. Cook over medium-low heat until thickened.
Step 3: Add in salt and pepper, and serve of biscuits.
Posted By:
Uzma Bashir, Lahore