Rusk Cake

This Recipe is special bcz when i made it 1st time no one can guess that how could i bake this cake too fast.. i love this recipe bcz its too unique from other desserts :) hope u also like it

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Ingredients

• RUSK: 8
• SUGAR: 1 CUP
• WATER: 1 CUP
• CREAM
• Plain Chocolate (Like Dairy Milk, Valvet)

How to make Rusk Cake

METHOD:

*BOIL SUGAR & WATER, MAKE ITS "SHEERA"
*AFTER THIS DIP RUSK IN SHEERA & PUT IN SERVING PLATE IN CIRCLE...DON'T LEFT ANY SPACE IN CENTER
*WIPED CREAM WITH SUGAR. WHEN RUSK BECOME COOL PUT CREAM ON IT..& MAKE IT FINE LIKE U MAKE ON CAKE.
*THEN MELT HALF AMOUNT OF CHOCOLATE DECORATE IT ON CREAM AS DESIGN U WANT
OTHER HALF CHOCOLATE CRUSH IT & SPRINKLE ON CAKE
*THEN PUT CAKE IN FRIDGE FOR 2 HRS FOR COOL.
& THEN ENJOY :)

Posted By: Anum Anu, Karachi

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