Roast Corn on the Cob

Find easy and simple Roast Corn on the Cob Recipe with a fusion of traditional and contemporary flavors. Roast Corn on the Cob is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Roast Corn on the Cob recipe with available user-friendly instructions in English Recipes.

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Ingredients

* 6 ears of Corn
* 2 Limes (cut in half)
* ½ cup Butter (softened)
* 1 tsp. Salt
* ½ tsp. Paprika
* 1 tbsp. Cayenne Pepper
* Hot Pepper Sauce (to taste)
* Heavy Foil

How to make Roast Corn on the Cob

METHOD:

1. Pull husks away from corn cob but do not pull them off completely. Remove corn silk. Spread corn with mixture of Butter, Salt, Lime Juice, Paprika, Cayenne Pepper and hot pepper sauce . Fold husks over cob. Wrap corn in foil.

2. Place directly on coals. Roast 30 minutes until corn is tender, turning occasionally.

Posted By: Samina khan, karachi

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