Kali Mirch Ki Karahi
Among so many varieties of Karahi one is shared by Chef Tahira Mateen. The chicken is first fried in the oil to release all the water from it and also for giving it a nice colour. Then ginger and garlic are added to it for getting rid of the smell of chicken and also for taste. Then it is mixed with crushed black pepper, green chillies, salt and yoghurt to make the gravy. This is a different karahi which contains few spices and ingredients but its taste is scrumptious. You can make kali mirch ki karahi easily at home. You can add a little amount of butter to it. The smoke of coal is given to kali mirch ki karahi at the end to make it aromatic. It gives kali mirch ki karahi a roadside flavour. This recipe is available at many restaurants and dhabas but this original recipe shared by Tahira Mateen will make some scrumptious kali mirch ki karahi. Hope you will try this amazing and easy recipe.