Kung Pao Chicken
Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. This classic dish is in Sichuan cuisine. Kung pao chicken dish is found throughout China. Here we provide you with its recipe to enjoy it at your home. It’s a quick and fast recipe to make and present.
Kung pao chicken is normally served with boiled rice. You can make variety of rice with Kung pao chicken. You can make vegetable fried rice; you can make garlic rice, butter rice and many more with Kung pao chicken. Kung pao chicken has dry fruits in it which makes it tastier and healthier. It is also rich in proteins and carbohydrates.
Kung pao chicken is available at many Chinese restaurants but this recipe will help you to make it at home. It is very delicious and incredibly quick recipe with fewer ingredients. You should use quality ingredients to make it tastier. Addition of soya sauce and sesame will give it a nicer taste also. Hope you like these suggestions.