Chatpata Beef Masala Recipe By Saadat Siddiqui

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Ingredients

Beef: 1 kg, cubed
Onions: 375 grams, sl Iced into rings
Yogurt: 250 grams
Tomatoes: 250 grams
Green Chilies: 6
Fresh Mint: 1 bunch
Lemons: 2
Ginger: 1 tablespoon, finely chopped
Oil: 1 cup
Ginger Garlic Paste: 1 tablespoon
Bihari Kabab Masala: 1 packet (50 grams)

How to make Chatpata Beef Masala

METHOD:

Heat the oil in a deep pot and fry ginger garlic paste.

Add the meat and brown it all over.

Now lower the heat and spread the tomatoes and onion rings on top.

Beat the yogurt with Bihari Kabab Masala and spread it over the meat.

Cover the pot with a close-fitting lid and seal the edges with strips of raw dough.

Let the meat simmer on low heat for 1 hour or until tender.

Turn up the heat to dry off excess water, and add green chilies, mint, lemon juice, and chopped ginger.

Cook for 5 minutes and serve piping hot.

Posted By: Bisma Kalhoro, Sahiwal

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