Beef Satay

Beef satay is a very quick and easy recipe. No more hard work needed at the time of hurry in the kitchen. You just have to have beef in your fridge to make this beef satay. Beef satay is a Southeast Asian dish which is very famous in Malaysia, Indonesia, Singapore and Thailand. Beef satay is a unique flavorful recipe.
Beef satay is commonly served in skewers. It’s rich in protein. Its grilled flavor gives a very nice and different aroma to it. Beef satay can be served with many other Southeast Asian dishes. You can serve this quick dish with a coffee as well. Beef satay can be served with rice also.
If you are looking for a perfect dipping sauce, no sauce is tastier than the beef satay sauce. It will really taste wonder with it. Beef satay is a must try recipe. Hope you like this illustrated recipe of beef satay.

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Ingredients

Undercut Beef – 500 gm
Ginger Garlic Paste – 1 Tsp
Soy Sauce – 1 Tsp
Sugar – 1 Tsp
Fish Sauce – 2 Tsp
Parsley – 1 Tsp
White Pepper – 1/4 Tsp
Haldi Powder – 1/4 Tsp
Coconut Milk – 4 Tsp
Red Chili Powder – 1/4 Tsp
Salan Masala – 1 tbsp
Oil
Peanut Butter Sauce

How to make Beef Satay

METHOD:

Cut the beef in slices.

Pound the meat to make it thin.

Put the meat in a bowl. Add Ginger Garlic Paste, Soy Sauce, Sugar, Fish Sauce, Parsley, White Pepper, Haldi Masala, Coconut Milk, Red Chili Powder, and Salan Masala to it.

Mix well. Let it marinate for 30 min.

Fold the meat on skewers.

Heat up a grill pan and brush it with oil.

Cook the meat for 2 min on each side.

Serve with Peanut Butter Sauce. Enjoy!

Posted By: Kinza Zaidi, Lahore

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Check out the tastiest Beef Satay recipe only at kfoods. Find Quick Recipes & all the recipes of all the chefs. Beef Satay is famous for its best and unmatchable taste. Also you can check Beef Satay. recipe in Urdu only at kfoods.com