cheesy scramble

Cheesy scramble is an amazing quick recipe to make. So, whenever you are not in a mood to make anything just cook this meal. No hard work required for this meal. Cheesy scramble is also known as khagina. Cheesy scramble is very famous in North West India and Pakistan. Cheesy scramble is supposed to be an instant protein supplement because eggs are rich in protein. Cheesy scramble is also rich in iron.
The egg is a powerhouse of disease-fighting nutrients. One large scrambled egg contains 7 grams of fat. But a significant amount of it is of the healthy, unsaturated variety. Eggs are an important part of our diet and we should have one egg meal daily. There are a lot of egg recipes available just as this Cheesy scramble recipe to try and make difference in taste and meals.
The cheesy scramble will taste great if you add more cheese to it. Some people add cheese to enhance its flavor. Cheesy scramble or scrambled eggs contain tomatoes for a strong flavor. Cheesy scramble a nice easy to cook recipe. Cheesy scramble can be served with garlic bread.

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Ingredients
4 eggs
1/4 cup (60ml) milk
Salt & freshly ground pepper
10g butter
1/4 cup (25g) grated cheddar
4 slices bread
How to make cheesy scramble

METHOD:

Use a fork to whisk the eggs and milk together. Season with salt and pepper.
Melt the butter in a small nonstick frying pan over medium-low heat. Once foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in cheese.
meanwhile, toast the bread. Use a bunny cutter or Easter cutter to cut out the toast.
Serve the eggs with the Easter bunny toasts.
Posted By: Beena, Jamshoro

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